There is no limit to the number of food dishes that the Tuscan’s enjoy as soon as the warmer temps announces the advent of spring and summer. As amazing as it seems to me – an American ex-pat, living in Tuscany – I always marvel over the fact that certain dishes are not to be found year long on the menu. You don’t eat gelato in the winter (who says!!) and you won’t find a long list of several other Italian favorites outside of the designated seasons. I have gone around the Pierotucci Leather Factory, asking our craftsman and women what dishes they are day dreaming about . . . I did this right about lunch time and as soon as the bell rang at 12:30 several bolted for the door!
First on our list of delicious meals for the summer has to be the sweet juicy cantaloupe melon with slices of cured ham – – – better known as proscuitto. This sweet and salty mix is rather unique in the Tuscan menu, however they seem to find it very refreshing for the warm months. Cantaloupes start to show up in the markets as soon as the temps rise, and as the summer progresses they are found more frequently. This is actually one of my favorites to serve – – because its sooooo easy.
What do you think? Is this one of those Italian summer dishes that you day dream about?